This was one of Hanna's favorite recipes to make with me when she was little because she could do about 80% of it on her own. Kids love to bake and this is a yummy and fun one to do together!
Prep Time: 10 minutes
Cooking Time: Approximately 50 minutes (depends on brownie recipe and your oven)
1 -double recipe of brownies (you an also used a boxed brownie mix from the store)* add 2 extra egg to make them more cakey in texture
2 C. chocolate frosting (you can use 1-16 oz container of store bought frosting as well)
1/2 C. mini chocolate chips
1 jar of marshmallow cream
1/3 C. of chopped walnuts
2 -finely chopped toffee bars
Bake 1- 13x9 " pan of brownies (double recipe so they are thick and cakey and add 1-2 extra eggs), cool for approximately 10 minutes. Make 2 cups of chocolate frosting and add mini chocolate chips. Set aside. Spread one container of marshmallow cream over brownies while they are still warm. Slightly melt frosting in microwave for approximately 20-30 seconds, stir and drizzle over marshmallow cream, run a butter knife gently through marshmallow and frosting mixture down one side and up the other to swirl the two together. Sprinkle with chopped walnuts and toffee bars. If you place in the refrigerator for a few hours it will allow the brownies to be really dense and yummy and will make it a lot easier to cut apart. Happy baking!