Dairy Free & Delicious Pineapple Preacher Cake
A moist and delicious cake that everyone will love!
Ingredients
CAKE
1/2 c
|
sugar
|
2 c
|
all-purpose flour
|
2
|
eggs
|
2 tsp
|
baking soda
|
1/2 tsp
|
salt
|
2 tsp
|
vanilla
|
1/2 c
|
nuts
|
1 can(s)
|
20 ounces crushed pineapple - undrained (I use pineapple in it's own juice)
|
Frosting
| |
1 pkg
|
8 ounce cream cheese - softened
|
1 3/4 c
|
powdered sugar
|
1/4 c
|
butter or margarine
|
1/4 tsp
|
salt
|
1/2 c
|
nuts
|
2 tsp
|
vanilla
|
Directions
1. CAKE:Combine dry ingredients; add remaining ingredients, and mix by hand.
Bake in a 9 x 13 prepared pan at 350 degrees for 30-40 minutes (check frequently as cooking time may vary). *Some people have mentioned that their cake only took 30 minutes to bake, so please check your cake at that time and make any adjustments in cooking time from there.
Bake in a 9 x 13 prepared pan at 350 degrees for 30-40 minutes (check frequently as cooking time may vary). *Some people have mentioned that their cake only took 30 minutes to bake, so please check your cake at that time and make any adjustments in cooking time from there.
2. FROSTING: Mix well and spread on cake in pan. Enjoy!
3. If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar and enjoy!
4. There is NO milk, butter, or oil in the cake. A great recipe for those who cannot have dairy J
* You may add other fruits or coconut to the cake if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.