Lobster and Shrimp Fried Biscuits

The recipe was sent to me by a friend....it's delicious, but you can change up the recipe a bit to make it not as artery clogging.  For example, bake your biscuits or make them from scratch and cut

down on the mayonaise to lower the overall calorie count.

1/2 lb	lobster meat, cooked & cut in chunks
1/2 lb	shrimp, cooked & cut in chunks
1 md	celery stalk & leaves, chopped
1/2 sm	red onion, chopped
1 Tbsp	cilantro, chopped
1 md	zest of lemon
1/3 c	mayonnaise (more or less)
1 tsp	old bay seasoning
1 tsp	crushed red pepper (optional)
4	grands refrigerated flaky biscuits

Mix all ingredients together in a bowl and place in refrigerator.  Meanwhile prepare biscuits.  You can fry them up in oil for 6-7 minutes turning them so turn a golden brown or bake them in the oven.  Split in half and top with lobster and shrimp mixture.  Enjoy!