Tuesday, October 25, 2011

Lobster and Shrimp Fried Biscuits


The recipe was sent to me by a friend....it's delicious, but you can change up the recipe a bit to make it not as artery clogging.  For example, bake your biscuits or make them from scratch and cut
down on the mayonaise to lower the overall calorie count.


1/2 lb
lobster meat, cooked & cut in chunks
1/2 lb
shrimp, cooked & cut in chunks
1 md
celery stalk & leaves, chopped
1/2 sm
red onion, chopped
1 Tbsp
cilantro, chopped
1 md
zest of lemon
1/3 c
mayonnaise (more or less)
1 tsp
old bay seasoning
1 tsp
crushed red pepper (optional)
4
grands refrigerated flaky biscuits


Mix all ingredients together in a bowl and place in refrigerator.  Meanwhile prepare biscuits.  You can fry them up in oil for 6-7 minutes turning them so turn a golden brown or bake them in the oven.  Split in half and top with lobster and shrimp mixture.  Enjoy!