2 cans (29-oz. each) pumpkin
3 1/2 cups sugar
pumpkin pie spice, to taste
Mix everything together in the slow cooker and cook overnight. I started it on high for an hour or so and then turned it to low. About 12 hours later I had delicious, smooth pumpkin butter that tastes great on toast.
For spicier variation of this slow cooker pumpkin butter click on the following link:thekitchenismyplayground.blogspot.com
Picture credits: thekitchenismyplayground.blogspot.com