Cheesy Smoked Salmon Breakfast Bake

Ingredients:

2
2

boxes (5.2 oz each) Betty Crocker® Seasoned Skillets® hash brown potatoes

1

package (8 oz) cream cheese, cut into 1/2-inch cubes

6

oz smoked salmon, flaked

1

tablespoon dried chopped onion

1

cup Original Bisquick® mix

1/2

teaspoon pepper

3

cups milk

4

eggs

4

oz pepper Jack cheese, shredded

1/2

cup chopped green onion tops (green part only)

1. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. Sprinkle 1 box potatoes in baking dish. Place half of the cream cheese cubes and the salmon pieces over potatoes. Sprinkle with dried onion. Top with remaining box of potatoes and cream cheese.
3. In large bowl, beat Bisquick mix, pepper, milk and eggs with whisk or fork until blended. Pour over mixture in baking dish. Sprinkle with shredded cheese. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
4. Heat oven to 375°F. Bake uncovered 32 to 38 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with green onions. Let stand 10 minutes before serving.

Shared from-http://www.bettycrocker.com/recipes/smoked-salmon-breakfast-bake/f8afacb2-3f0d-4a60-818c-910f04f589c4#?st=6&term=breakfast&ps=9&pi=9&fv=AND(HasGridViewImage:True)&ps=9&pi=9&fv=AND(HasGridViewImage%3ATrue)