1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 boneless center cut pork chops
1/4 cup all purpose flour
1/4 cup buttermilk
1 1/3 cup potato chips, finely crushed (BBQ Kettle Chips)*
* recipe has been modified from original version
Preheat the oven to 375 degrees.
Combine the onion powder, garlic powder, salt and pepper in a small bowl. Liberally season both sides of each pork chop with the seasoning mixture.
Dredge the seasoned pork chops in the flour.
Whisk the egg into the buttermilk into a medium sized bowl. Dip the flour coated pork chops in the buttermilk and egg mixture.
Place the finely crushed potato chips into a shallow pan and dredge the pork chops to coat completely.
Place the coated pork chops on a greased baking sheet and bake in the preheated oven for 25-30 minutes, flipping halfway through.