jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
box Betty Crocker® SuperMoist® devil's food cake mix
cup cherry cola carbonated beverage
cup vegetable oil
container Betty Crocker® Whipped vanilla frosting
cup marshmallow creme
maraschino cherries with stems, well drained, if desired
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
2. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
3. Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.
Shared from-http://www.bettycrocker.com/recipes/chocolate-cherry-cola-cake/ec01b5a7-662e-4dfa-bac0-f2ebb32d52d8?sc=Cherry Dessert Recipes&term=Cherry Dessert Recipes&itemId=84f1582e-7e5f-4d65-a981-e0bb666ed522