3/4cup chopped celery
1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3cup dried cranberries
1/4cup coarsely chopped walnuts
1-1/2 cups shredded cheddar cheese, divided
1 egg, beaten
Heat oven to 350ºF.
Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.
Spoon into 8 greased muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining cheese.
Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Recipe shared from: http://www.kraftrecipes.com/recipes/cheesy-stuffing-cups-107779.aspx