Tuesday, February 28, 2012

Scrambled Burrito

Scrambled Burrito


Ingredients:


2 flour tortillas (about 7 1/2 inches in diameter)
4 large eggs
2 tablespoons milk
Salt and black pepper
2 tablespoons chopped fresh cilantro
2 tablespoons unsalted butter
1/2 ripe avocado, pitted, peeled, and diced
1/2 cup (2 ounces) grated Monterey Jack
2 tablespoons sour cream

Directions:

1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.

2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).

3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.

Recipe shared from: http://www.epicurious.com:80/recipes/food/views/Scrambled-Burrito-352209#ixzz1ngPi3MqS