Saturday, March 31, 2012

2 Ingredient Easy Chocolate Croissants


1 (8-count) tube refrigerated crescent rolls
1/3 cup(s) semisweet chocolate chips or chopped semisweet chocolate


Heat oven to 375 degrees F.
Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.
Serve warm or at room temperature.

Recipe shared from: