1 (8-count) tube refrigerated crescent rolls
1/3 cup(s) semisweet chocolate chips or chopped semisweet chocolate
Heat oven to 375 degrees F.
Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.
Serve warm or at room temperature.
Recipe shared from: http://www.delish.com/recipefinder/easy-chocolate-croissants-recipe-mr0911?click=recipe_sr