1/4 cup(s) extra-virgin olive oil
1 small onion, finely chopped
1/2 small green bell pepper, finely diced
1 jalapeño, seeded and minced
1 clove(s) garlic, minced
1/2 teaspoon(s) dried oregano, crumbled
Freshly ground pepper
1 can(s) (15-ounce) tomato sauce
1/4 cup(s) water
3 cup(s) tortilla chips
8 large eggs
3/4 cup(s) shredded Monterey Jack
Chopped cilantro, for garnish
Preheat the oven to 400 degrees F. In a saucepan, heat the olive oil. Add the onion, bell pepper, jalapeño, garlic, and oregano. Season with salt and pepper and cook over high heat, stirring, until lightly browned, 5 minutes. Add the tomato sauce and water and simmer for 5 minutes, until slightly thickened.
Spoon the sauce into 4 individual, shallow baking dishes, and arrange the tortilla chips around the sides. Crack 2 eggs into each dish and sprinkle with the cheese. Set the dishes on a baking sheet and bake for 15 to 20 minutes, until the egg whites are set and the yolks are still runny. Sprinkle with cilantro and serve right away.
Recipe shared from: www.foodandwine.com