5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices regular bacon or turkey bacon
1 cup sliced fresh mushrooms
1/3 cup light sour cream
1 cup reduced fat cheddar cheese, shredded
1 cup reduced fat mozzarella cheese, shredded
Heat oven to 325ºF.
Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.
Recipe shared from: http://www.kraftrecipes.com/recipes/crustless-bacon-cheese-quiche-105213.aspx