1 pkg. (3.4 oz.) Jello-O Pistachio Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed Cool Whip Whipped Topping, divided
6 Oreo Cool Mint Creme Cookies, chopped
1 Oreo Pie Crust (6 oz.)
1 square Baker's Semi-Sweet Chocolate, melted
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip and chopped cookies. Spoon into crust.
Cover with remaining Cool Whip; drizzle with melted chocolate.
Refrigerate2 hours or until firm.
Recipe shared from: http://www.kraftrecipes.com/recipes/chocolate-mint-grasshopper-pie-109578.aspx