1/4 cup(s) chopped onions
1 tablespoon(s) butter or margarine
1 tablespoon(s) flour
2 cup(s) milk
4 ounce(s) (1/2 of an 8-ounce package) cream cheese, cubed
1 package(s) (8-ounce) cheddar cheese, shredded
1 package(s) (10-ounce) frozen chopped broccoli, cooked, drained
1/4 teaspoon(s) ground nutmeg
1/8 teaspoon(s) pepper
Cook and stir onions in butter in medium saucepan on medium-high heat for 3 to 5 minutes or until onions are crisp-tender. Blend in flour.
Add milk and cream cheese; cook on medium heat for 2 minutes or until cream cheese is melted, stirring frequently.
Stir in remaining ingredients; cook 5 minutes, or until heated through, stirring occasionally.
Recipe shared from: http://www.delish.com/recipefinder/creamy-broccoli-soup-recipe-kft0411?click=recipe_sr