24 won ton wrappers
1 cup cooked crumbled Italian sausage
1/2 cup salsa
3/4 cup Mexican style shredded cheese
1/4 cup sour cream
2 Tbsp. chopped fresh cilantro
Heat oven to 350°F.
Place 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
Top with sour cream and cilantro.
Recipe shared from: http://www.kraftrecipes.com/recipes/mexican-fiesta-bites-127689.aspx