Saturday, March 31, 2012

Mini Taco Bowls


Ingredients:

8 flour tortillas (6 inch)

1 lb. extra-lean ground beef

1 cup salsa

1/2 cup cheddar cheese, shredded

2 cups chopped lettuce

1 tomato, chopped

1/4 cup ranch dressing

Directions:

Heat oven to 350°F.

Microwave tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

Bake 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

Spoon meat mixture into tortilla bowls; top with remaining ingredients.

Recipe shared from:  http://www.kraftrecipes.com/recipes/mini-taco-bowls-94521.aspx