1 package Simply Potatoes® Shredded Hash Browns
1/2 cup (4 ounces) Better'n Eggs®
1/3 cup all-purpose flour
1/4 cup finely chopped green onion
1/4 teaspoon ground black pepper
1 teaspoon salt
1/4 teaspoon baking powder
1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
Recipe shared from: http://www.simplypotatoes.com/recipes/recipeView.cfm?RecipeID=0117a