3 cups Ore-Ida® hash browns, thawed
3 Tbsp. butter, melted
1/8 tsp. salt
1/8 tsp. pepper
14 links Johnsonville® Original breakfast sausage
2cups (8 oz.) shredded Sargento® 4-Cheese Mexican blend cheese
1/4cup sun-dried tomatoes, chopped
2Tbsp. fresh cilantro, chopped
2Tbsp. bacon bits
In a bowl, combine the hash browns, butter, salt and pepper.
Press mixture onto the bottom and up the sides of greased non-stick muffin cups.
Bake at 400°F for 12 minutes or until lightly browned.
Meanwhile, cook sausage according to package directions; cut into ¼-inch pieces. Divide sausage among muffin cups.
Combine the eggs, cheese, tomatoes and cilantro. Spoon over sausage. Sprinkle with bacon bits.
Bake for 13-15 minutes or until set.
Recipe shared from: http://www.johnsonville.com/recipe/rise-and-shine-muffin-cups.html