1 cup sour cream
1 cup chopped English cucumber
2 tablespoons chopped fresh mint
2 tablespoons fresh lemon juice
¼ teaspoon salt
6 pocketless flat pita breads (6 inch)
1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll, crumbled, cooked, drained
½ cup chopped apple
¼ cup chopped red onion
1. Mix ingredients until well blended; cover. Refrigerate until ready to serve.
2. Heat skillet over medium-high heat. Add pitas, 1 at a time, to skillet; cook 1-2 minutes on each side or just until warmed. Keep warm until ready to serve.
3. Spread each pita with 3 tablespoons sauce. Top with sausage, apple and onion; fold in half. Serve with remaining sauce.
Recipe shared from: http://jimmydean.com/recipes/sausage-gyros-with-tzaziki-sauce.aspx