1 (18.25-ounce) box German chocolate cake mix
1/3 cup flaked coconut
1/3 cup butter, melted
1 (8-ounce) package reduced-fat cream cheese
1 (16-ounce) box confectioners' sugar
3 egg whites
1 teaspoon coconut extract
1 teaspoon vanilla extract
Preheat oven 350F.
In large mixing bowl, combine cake mix, 1 egg, coconut, and butter.
Pat mixture into bottom of 13 x 9 x 2-inch baking pan coated with nonstick cooking spray.
In mixing bowl, beat cream cheese, confectioners’ sugar, egg whites, and coconut and vanilla extracts until mixture is smooth and creamy. Pour over mixture in pan.
Bake 35 to 40 minutes or until top is golden brown. Let cool and cut into 48 squares.
Recipe shared from: http://www.relish.com/recipes/german-chocolate-cream-cheese-bars/