Friday, April 27, 2012

10 Minute Microwave Egg and Veggie Breakfast Bowl


1 egg

1 Tbsp. water

2 Tbsp. thinly sliced baby spinach

2 Tbsp. chopped mushrooms

Shredded mozzarella cheese

Sliced grape or cherry tomatoes


Coat 8-oz. ramekin or custard cup with cooking spray. Add egg, water, spinach and mushrooms; beat until blended. 

Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer.

Top with cheese and tomatoes.

Recipe shared from: