Sunday, April 29, 2012
Bacon-Wrapped Chicken Tenders
8 fresh sage leaves
8 chicken tenders (about 1 1/4 pounds)
8 slices bacon
1/2 teaspoon extra-virgin olive oil
Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
Recipe shared from: http://www.marthastewart.com/326882/bacon-wrapped-chicken-tenders?czone=food/dinner-tonight-center/dinner-tonight-main-courses¢er=276948&gallery=274706&slide=296880