Tuesday, April 24, 2012
Puffed Oven Pancake with Brown Sugar-Banana Sauce
2 tablespoons butter
2/3 cup all-purpose flour
2/3 cup fat-free milk
1/4 teaspoon salt
1/2 cup butter
1/3 cup packed brown sugar
3 medium bananas, sliced
2 tablespoons light rum or apple juice
Powdered sugar (optional)
Whipped cream (optional)
Preheat oven to 400 degrees F. Place the 2 tablespoons butter in a 12-inch oven-going skillet or round heavy metal baking pan. Place skillet in oven for 3 to 5 minutes or until butter is melted.
Meanwhile, in a medium bowl beat eggs with a wire whisk or rotary beater. Add flour, milk, and salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned.
For brown sugar-banana sauce, in a small saucepan combine the 1/2 cup butter and the brown sugar. Cook and stir over medium heat until melted. Add bananas; cook about 2 minutes or until heated through, stirring gently. Carefully stir in rum; heat through.
To serve, spoon sauce over pancake. If desired, sprinkle lightly with powdered sugar and serve with whipped cream. Serve warm.
Recipe shared from: http://www.bhg.com/recipe/puffed-oven-pancake-with-brown-sugar-banana-sauce/