Thursday, April 26, 2012

Spicy Beef Taco Salad



Ingredients:

5 cups reserved meat mixture from Spicy Beef Sloppy Joes (www.bhg.com)

1-15 ounce can black beans, rinsed and drained

1-2 1/4 ounce can sliced pitted ripe olives, drained

1 teaspoon taco seasoning

1 head iceberg lettuce, cut into 6 thick slices

1 cup shredded cheddar cheese (4 oz.)

1 cup chopped tomato (2 medium)

1/3 cup dairy sour cream

Assorted tortilla chips

Directions:

1.In a saucepan stir together meat mixture from Spicy Beef Sloppy Joes, beans, olives, and seasoning. Heat to boiling; reduce heat. Simmer, covered, 10 minutes.

2.To serve, place lettuce slices on serving plates. Add meat mixture. Top with cheese, tomatoes, and sour cream. Add tortilla chips. Makes 6 servings.

Recipe shared from:  http://www.bhg.com/recipe/beef/spicy-beef-taco-salad/