Monday, April 23, 2012

Sweet Potato Biscuit Sandwich



Ingredients:


1 package Smithfield Deli Thin Tub Oven Roasted Turkey Breast
1 package Smithfield Deli Thin Black Forest ham
1 1/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
3/4 cup mashed cooked sweet potatoes
1/4 cup (1/2 stick) softened butter
2 to 4 tablespoons milk (depending on the moisture of the potatoes)
Honey Butter:
1/4 cup butter, room temperature
1/4 cup honey

Directions:

Preheat oven to 450 degrees F. Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and combine to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut out 6 biscuits with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)

Allow your biscuits to cool slightly. Mix together butter and honey. Slice biscuits in half, spread with honey butter and load on the turkey and ham!



Recipe shared from: http://www.smithfield.com/recipes/recipe/sweet-potato-biscuit-sandwich