Thursday, May 24, 2012

BLT Tomatoes



Ingredients:

4 tomatoes
2 bacon slices, reserve bacon drippings
1 garlic clove, chopped
1/2 cup chopped lettuce
1/2 cup chopped stale bread cubes
2 tablespoons mayonnaise
salt and pepper

Directions:garlic clove; chop, then toss with 1/2 cup chopped lettuce, 1/2 cup chopped stale bread cubes, 2 tablespoons mayonnaise and salt and pepper. Stuff into the tomatoes, then brush with the bacon drippings. Bake 20 to 30 minutes at 425 degrees F.

Hollow out 4 tomatoes, . Season with salt and pepper and invert to drain. Cook 2 bacon slices with 1

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/blt-tomatoes-recipe/index.html