Monday, May 28, 2012

Cheddar, Blue Cheese & Ranch Burgers


Ingredients:

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef
1/2 cup shredded Cheddar cheese
1/2 blue cheese, crumbled
4 hamburger buns, lightly toasted

Directions:

Preheat the grill or broiler.

In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.

Recipe shared from: 
http://www.foodnetwork.com/recipes/original-ranchreg-cheeseburgers-recipe/index.html