Monday, May 7, 2012

Chorizo-Topped Mexican Pizza


Ingredients:

8 ounces chorizo sausage

1 cup deli-fresh chunky salsa with corn and beans

Nonstick cooking spray

4   7- 8 inches flour tortillas

1 cup shredded Mexican-style four-cheese blend (4 ounces)

1 avocado, halved, pitted, peeled, and sliced

4 green onions, chopped

1/4 cup snipped fresh cilantro

Lime wedges

Directions:

1.Preheat broiler. In a large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in a colander. In a small saucepan heat salsa over medium heat until heated through.

2.Lightly coat a large baking sheet with cooking spray. Arrange tortillas, two at time, on baking sheet; top each with one-fourth of the cheese. Broil 3 to 4 inches from heat for 2 to 3 minutes until cheese is melted. Top each pizza with one-fourth of the warm salsa, cooked chorizo, avocado, green onions, and cilantro. Pass lime wedges.

Recipe shared from: 
http://www.bhg.com/recipe/pork/chorizo-topped-mexican-pizzas/