Wednesday, May 2, 2012

Crispy Garlic-Sage Potatoes


Ingredients:

4 pounds Yukon Gold potatoes
1/2 cup olive oil
6 sage leaves, chopped
2 sprigs of sage
2 tsp kosher salt
1/2 tsp pepper
8 garlic cloves, smashed

Directions:

Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add 8 smashed garlic cloves; continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.

Recipe shared from: 
http://www.foodnetwork.com/recipes/food-network-kitchens/crispy-garlic-sage-potatoes-recipe/index.html