Friday, May 25, 2012

French Onion Soup with Gruyere Toast


Ingredients:

4 onions, sliced
2 sprigs thyme
3 tbsp butter
6 cups beef broth
cognac (to taste)
salt and pepper
1/3 cup gruyere, grated
2 baguette slices
butter for grilling bread
Directions:

Cook 4 sliced onions and 2 thyme sprigs in butter, covered, 20 minutes. Uncover; cook 1 hour, or until caramelized, stirring occasionally. Add 6 cups beef broth; simmer 10 minutes. Add cognac, salt and pepper. Top with gruyere toasts.

Recipe shared from: http://www.foodnetwork.com/recipes/french-onion-soup-recipe/index.html