Monday, May 28, 2012

Hash-Brown Eggs



Ingredients:

1 cup chopped onion 
1 cup grated potato 
butter 
1/2 cup grated cheddar 
 2 eggs
 salsa

Directions:

Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.

Recipe shared from:  http://www.foodnetwork.com/recipes/hash-brown-eggs-recipe/index.html