Hash-Brown Eggs
Ingredients:
1 cup chopped onion
1 cup grated potato
butter
1/2 cup grated cheddar
2 eggs
salsa
Directions:
Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
Directions:
Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
Recipe shared from:
http://www.foodnetwork.com/recipes/hash-brown-eggs-recipe/index.html