Monday, May 28, 2012

Hash-Brown Eggs


1 cup chopped onion 
1 cup grated potato 
1/2 cup grated cheddar 
 2 eggs


Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.

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