Wednesday, May 2, 2012

Easy Lemon Crepes




Ingredients:



8-12 inch crepes (see recipe below)
1/3 cup lemon juice
1 jar of lemon curd
butter
powdered sugar


Directions:

Warm pre-made crepes in a skillet with a little butter. Sprinkle with sugar and a squeeze of lemon juice. Spread with lemon curd and fold into triangles. Dust with confectioners' sugar.


Basic Crepe Recipe

Ingredients:

1 cup all purpose flour
1 1/2 cups water
3 eggs
Salt
Oil

Directions:

In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.



Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/lemon-crepes-recipe/index.html