1 pound pizza dough
1 tbsp butter, melted
1/4 cup sugar
1/4 cup raspberry jam
1/3 cup mascarpone or cream cheese
3 tablespoons confectioners' sugar
Preheat a baking sheet in a 450 degrees F oven. Roll out 1 pound pizza dough into a 12-inch round. Brush with melted butter and sprinkle with sugar. Bake on the hot baking sheet until golden, about 8 minutes. Brush with 1/4 cup raspberry jam, then bake 2 more minutes. Cool slightly. Beat 1/3 cup mascarpone or cream cheese with 3 tablespoons confectioners' sugar and 1/2teaspoon vanilla. Spread over the pizza and top with raspberries, toasted almonds and confectioners' sugar.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/raspberry-almond-pizza-recipe/index.html