Thursday, May 31, 2012

Roasted Garlic Bacon Dip



Ingredients:

2 heads garlic
olive oil
1 1/2 cups sour cream
3/4 cup mayonnaise
2 tbsp chives and scallions, chopped
1/2-1 tsp Worcestershire sauce
salt and pepper
6 slices chopped crisp bacon

Directions:

Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes.  
Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper. Add 6 slices chopped crisp bacon.

Recipe shared from:  http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-garlic-bacon-dip-recipe/index.html