Friday, May 25, 2012

Simple Open-Face French Onion Grilled Cheese




Ingredients:

4 small baguettes sliced in half
1 large onion, sliced and caramelized
3/4 cup Gruyère, shredded

Directions:

Broil baguette slices until toasted. Top with caramelized onions and shredded Gruyère; broil until the cheese melts. Top with chives.

Recipe shared from: 
http://www.foodnetwork.com/recipes-and-cooking/12-grilled-cheeses/pictures/page-2.html 

Open-Face French Onion (No. 44)

Broil baguette slices until toasted. Top with caramelized onions and shredded Gruyère; broil until the cheese melts. Top with chives.