2 slices country white bread
1 tbsp butter
1 slice cheddar
2 slices of cooked bacon
Cut out a 2-inch round from the center of 1 slice country white bread; place the bread in a hot buttered skillet and crack an egg into the hole. Cook until the white sets, then flip and top with 1 slice cheddar. Meanwhile, add another slice of bread to the skillet and top with 1 slice cheddar and 3 slices crisp bacon. Sandwich the two halves and cook until golden.
Recipe shared from: http://www.foodnetwork.com/recipes-and-cooking/12-grilled-cheeses/pictures/page-2.html