Thursday, May 31, 2012

Slow-Cooker Spinach Dip

Ingredients:

1 cup grated smoked mozzarella
1/2 cup grated parmesan
8 ounces cream cheese
1 minced garlic clove
1 box thawed frozen spinach
1 jar artichoke hearts
salt and pepper 

Directions:
Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.

Recipe shared from: 
http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-spinach-dip-recipe/index.html