Baked Ziti with Fire Roasted Tomatoes

Ingredients:

2 1/2 cups uncooked ziti pasta (8 oz)

1/2 lb extra-lean (at least 90%) ground beef

1 large sweet onion, chopped (1 cup)

2 cloves garlic, finely chopped

1 medium zucchini, cut in half lengthwise, sliced

 1/4 inch thick1can (15 oz) Muir Glen® organic tomato sauce

1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

2 teaspoons chopped fresh oregano leaves

1/4 teaspoon coarse (kosher or sea) salt

1/4 teaspoon pepper

3/4 cup shredded mozzarella cheese (3 oz)

Directions:

1. Heat oven to 375°F. Cook and drain pasta as directed on box.

2. Meanwhile, spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium heat, stirring frequently, until beef is thoroughly cooked.

3. Stir zucchini into beef mixture; cook 2 minutes. Stir in tomato sauce, tomatoes, oregano, salt and pepper. Heat to boiling. Add drained pasta; toss to coat. Spread in baking dish.

4. Cover dish tightly with foil; bake 20 minutes. Remove foil; sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Recipe shared from: http://www.bettycrocker.com/recipes/baked-ziti-with-fire-roasted-tomatoes/01d3be81-1256-447a-af84-7c9821ad76cc