4 large marshmallows
8 Nature Valley® dark chocolate granola thins
Hazelnut spread with cocoa
Fresh banana slices
Spear 1 large marshmallow on long-handled fork; toast over campfire coals or over grill on low heat. For each s’more, place toasted marshmallow on chocolate side of 1 granola thin. Meanwhile, top chocolate side of 1 additional granola thin with 1 teaspoon hazelnut spread and 3 slices fresh banana. Press marshmallow and banana sides together; hold a few seconds to melt chocolate.
Recipe shared from: http://www.bettycrocker.com/recipes/glacier-smore/d7001b15-f708-4d6e-b85f-e3dfc2325a0a