Thursday, June 7, 2012

Beer-Battered Fish

Vegetable oil
1 pound fish fillets, thawed if frozen
3 to 4 tablespoons Original Bisquick® mix
1 cup Original Bisquick® mix
1/2 cup regular or nonalcoholic beer
1/2 teaspoon salt
1 eggTartar sauce, if desired


1. Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

2. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

3. Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Recipe shared from: