Thursday, June 7, 2012

Beer-Battered Jalapeño Bites


Ingredients:

2 cups Gold Medal® all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1 bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
10 medium to large jalapeño chiles, cut into 
1/4-inch rings
Coarse sea salt, if desired
1cup ranch dressing

Directions:

1. In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.

2. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.

3. Serve fried jalapeño bites warm with ranch dressing.

Recipe shared from: http://www.bettycrocker.com/recipes/beer-battered-jalapeno-bites/6bd72daf-350a-406f-967f-f84369c0b815