Thursday, June 14, 2012

Blueberry Brunch Cake


Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
3/4 cup sour cream or plain fat-free yogurt
1 teaspoon vanilla
2 cups fresh or frozen blueberries
1/4 cup sugar
1 teaspoon ground cinnamon


1. Heat oven to 350º. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.

2. Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.

3. Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.
Recipe shared from: http://www.bettycrocker.com/recipes/blueberry-brunch-cake/606fe588-81c6-428f-8f79-74d41e05dcd0