Monday, June 4, 2012

Caramel Pull-Apart Biscuits


2 cans (12 oz each) Pillsbury® Golden Layers® refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup whipping cream
1 teaspoon ground cinnamon


1. Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.

2. In small bowl, mix remaining ingredients; pour over biscuits.

3. Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

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