1 package (8 oz) cream cheese, softened
1/4 cup sugar
1/4 cup chopped well-drained maraschino cherries
1 teaspoon maraschino cherry juice
1box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix
1/3 cup vegetable oil
1/4 cup water
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with cooking spray or shortening.
2. In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon; set aside.
3. In another medium bowl, combine brownie mix, pouch of chocolate fudge, oil, water and 1 egg until well blended. Spread half of the batter in pan. Spread cream cheese mixture over batter. Carefully spoon remaining batter on top; spread gently to cover.
4. Bake 43 to 47 minutes (51 to 55 minutes for dark pan) or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours, before cutting. Store covered in refrigerator.
Recipe shared from: http://www.bettycrocker.com/recipes/cherry-swirl-brownies/70993a73-b0d3-4424-844d-7591f6d08893