Tuesday, June 12, 2012

Chimichanga Dogs


4 high quality all beef hot dogs
chili powder
3 eggs, beat
1 cup flour
vegetable oil
1 cup cheddar cheese, grated
sour cream
sliced jalapenos


Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.

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