Tuesday, June 12, 2012

Chimichanga Dogs




Ingredients:

4 high quality all beef hot dogs
chili powder
3 eggs, beat
1 cup flour
vegetable oil
1 cup cheddar cheese, grated
salsa
sour cream
sliced jalapenos

Directions:

Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.

Recipe shared from:
http://www.foodnetwork.com/recipes/food-network-kitchens/chimichanga-dogs-recipe/index.html