Maple-Peanut Butter Syrup:
3 tablespoons peanut butter
1 tablespoon butter
1/2 cup maple syrup
2 cups Original Bisquick® mix
3/4 cup milk
1/4 cup maple syrup
1/2 cup real bacon pieces
1. In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2. Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3. In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
Recipe shared from: http://www.bettycrocker.com/recipes/bacon-pancakes-with-maple-peanut-butter-syrup/c46368fb-faa6-4c35-a5a4-cf59e5a112ae