Sunday, June 3, 2012

Ginger Pork Rolls


Ingredients:

1 cup water

3 tablespoons reduced-sodium soy sauce

2 teaspoons ground ginger

2/3 cup golden raisins

1/2 cup coarsely chopped red onion

1/4 teaspoon ground black pepper

1 pound pork loin, thinly sliced

8 mini hamburger buns or dinner rolls, split

1 small cucumber, thinly sliced

Directions:

1.In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside.

2.Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon.

3.Serve pork in buns with cucumber slices, raisins, and onion.

Recipe shared from: http://www.bhg.com/recipe/pork/ginger-pork-rolls/