1 pint mint chocolate chip ice cream
1/4 cup crème de cacao
4 crushed chocolate-mint wafer cookies
Combine 1 pint mint chocolate chip ice cream and 1/4 cup crème de cacao in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 4 crushed chocolate-mint wafer cookies and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve.
Recipe shared from: http://www.chow.com/galleries/126/ice-cream-treats#!1945/grasshopper-milk-shake